Wedding cake recipe without fruits / wedding cake tutorial

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

fondant

🥗Healthier: ganache

💰Cheaper: whipped cream

Ganache is a rich alternative, while whipped cream is lighter and more affordable.

edible flowers

🥗Healthier: fruit decorations

💰Cheaper: sugar decorations

Fruit provides natural sweetness and color, while sugar decorations are budget-friendly.

Preheat your oven before you finish the mixture.

Cream the margarine and sugar until it looks pale and light.

Add 2.5 tablespoons of baking powder to the flour and sift together.

Whisk the eggs until fluffy.

Add 3 tablespoons of dark vanilla flavor, 2 tablespoons of butterscotch flavor, 2 tablespoons of condensed milk flavor, and 5 tablespoons of black charcoal to the eggs and mix together.

Combine a little of the dry ingredients with a little of the wet ingredients alternately.

Grease the cake pan with margarine and dust with flour.

Pour in the cake batter and tap the pan on the table to close up air bubbles.

Bake for 14 minutes before checking the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens