How To Make Wedding Cake | Wedding Cake Tutorial | Wedding Cake Decorating Ideas | New Cake Design

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

fondant

🥗Healthier: ganache

💰Cheaper: whipped cream

Ganache is a rich alternative, while whipped cream is lighter and more affordable.

edible flowers

🥗Healthier: fruit decorations

💰Cheaper: sugar decorations

Fruit provides natural sweetness and color, while sugar decorations are budget-friendly.

Preheat the oven to 350°F (175°C).

Grease and flour cake pans.

Mix cake flour, baking powder, and salt in a bowl.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Pour batter into prepared pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare buttercream by beating softened butter and gradually adding powdered sugar.

Once cakes are cool, level the tops if necessary and layer with buttercream between each layer.

Cover the entire cake with a thin layer of buttercream to create a crumb coat.

Chill the cake for 30 minutes to set the crumb coat.

Roll out fondant and cover the cake smoothly.

Decorate with edible flowers, fruits, or other decorative elements as desired.

Cooking Techniques

Spice Level:

Allergens