STACKING & FROSTING 3 TIER ALL EDIBLE WEDDING CAKE.STEP BY STEP TUTORIAL .SIMPLE WEDDING CAKE,

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

fondant

🥗Healthier: ganache

💰Cheaper: whipped cream

Ganache is a rich alternative, while whipped cream is lighter and more affordable.

edible flowers

🥗Healthier: fruit decorations

💰Cheaper: sugar decorations

Fruit provides natural sweetness and color, while sugar decorations are budget-friendly.

Start by assembling the wedding cake with a cake board and dowels for support.

Place six dowels around the base of the cake to support the weight of the layers above.

Cover the cake board with foil for a clean presentation.

Layer the cakes, starting with the largest at the bottom and working up to the smallest.

Spread mocha frosting between the layers for added flavor and stability.

Check the alignment of the layers to ensure they are even.

Continue stacking the layers, ensuring each layer is supported by dowels beneath.

Use a scraper to smooth the frosting on the sides of the cake for a polished look.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens