Pecan Marshmallow Krispy Chocolates

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor, while sunflower seeds are cost-effective.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate offers health benefits, while cocoa powder is economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often cheaper.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: gelatin

Vegan marshmallows cater to dietary restrictions, while gelatin is a low-cost alternative.

Cut the 20 oz package of almond bark chocolate into pieces and place it in a large bowl.

Microwave the chocolate for 2 minutes, then stir it and microwave for an additional 1 minute until melted, stirring to remove any lumps.

Chop the pecans into small chunks and add them to the melted chocolate, stirring to combine.

Add 2 cups of Rice Krispy cereal to the chocolate mixture and stir until evenly coated.

Add 3 cups of mini marshmallows to the mixture and stir to combine, adjusting the amount to taste.

Prepare a medium-sized ice cream scoop and line a pan with parchment paper to prevent it from rolling away.

Scoop the chocolate mixture onto the lined pan, forming mounds.

Sprinkle Christmas sprinkles on top of each mound for decoration.

Refrigerate the candies for 10-15 minutes to harden before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens