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Crevette à la sauce tomate

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Neboula délice

Recipe Information

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Video-Specific Recipe

Crevettes sauce tomate

Cultural Context

Originating from the coastal regions of France, Crevettes sauce tomate is a delightful dish that showcases the marriage of succulent shrimp and rich tomato sauce. Traditionally served as a comforting meal, it reflects the French love for fresh seafood and robust flavors. Today, this dish is enjoyed worldwide, often adapted with various spices and ingredients to suit local palates.

FrenchFRmain
30 min
medium
4 servings
Servings4
1500g de crevettes
400g de tomate fraîche ou en conserve
Un demi bouquet de persil
4 gousses d'ail émincées
Sel
poivre

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be lighter and healthier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still flavorful.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and more affordable.

1

Décortiquez les crevettes (enlevez la tête et les pattes).

2

Dans une poêle, faites revenir l'ail avec 2 cuillères à soupe d’huile d'olive.

3

Ajoutez les crevettes et laissez revenir 2 minutes.

4

Mixez les tomates et versez-les sur les crevettes.

5

Ajoutez le persil préalablement haché, salez, poivrez et laissez mijoter 5 à 10 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp in Tomato SauceCrevettes à la Sauce Tomate
Local Name: Crevettes sauce tomate

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