Crevettes sauce tomate recette faciles rapides

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be lighter and healthier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still flavorful.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and more affordable.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in canned tomatoes and tomato paste; mix well.

Pour in white wine and add bay leaf; simmer for 10-15 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Add shrimp to the sauce; cook until pink and opaque, about 5-7 minutes.

Stir in butter until melted and sauce is creamy.

Remove bay leaf and adjust seasoning if necessary.

Garnish with chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens