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MINI Detroit Pizza Recipe | Perfect Personal-Sized Detroit-Style Pizzas

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Pala Pizza
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Recipe Information

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Video-Specific Recipe

Detroit-Style Pizza

Cultural Context

Originating in Detroit, this pizza style features a thick, rectangular crust with a crispy edge, often topped with cheese and sauce layered in a unique way. Traditionally served in a blue steel pan, it reflects the city's industrial roots. Today, Detroit-style pizza has gained popularity across the U.S. and beyond, with many pizzerias offering their own interpretations.

AmericanUSmain
45 min
medium
8 servings
Servings4
350 g Bread Flour
255 g Water
10 g Kosher Salt
3.5 g Instant Dried Yeast

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has less fat while still melting well.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni reduces calories while providing similar flavor.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with no preservatives.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Combine the bread flour, water, kosher salt, and instant dried yeast in a mixing bowl.

2

Knead the dough until smooth and elastic.

3

Divide the dough into 4 equal balls.

4

Place each ball into a 6"x6" Detroit-style pan.

Cooking Techniques

bakingstretchinglayering

Equipment Needed

Lloydpans 6"x6" Detroit Style Pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Detroit PizzaMotor City Pizza

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