how to make detroit style pizza recipe step by step guide | detroit-style pizza videos

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has less fat while still melting well.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni reduces calories while providing similar flavor.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with no preservatives.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare 48-hour fermented dough made with organic bread flour.

Heat the steel pans in the oven.

Coat the USA pans with olive oil.

Take the dough out of the fridge and let it proof for a few hours until it is fluffy.

Stretch the dough to fit the pan, ensuring it covers the corners.

Add a bit more olive oil if the dough is sticky.

Press the dough into the pan and pop any bubbles that form.

Cut Wisconsin brick cheese into cubes for better melting.

Layer the cheese cubes evenly over the stretched dough.

Spread pizza sauce over the cheese, leaving a border around the edges.

Add pepperoni on top of the sauce and cheese.

Bake in the preheated oven until the crust is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens