Smoked Traeger Turkey | Thanksgiving Turkey | Smoked Turkey Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole turkey

🥗Healthier: organic turkey

💰Cheaper: turkey thighs

Organic turkey is more nutritious; turkey thighs are more budget-friendly.

Inject the turkey with Cajun injector roasted garlic and herb into the breasts, drums, and thighs.

Let the turkey sit for a bit to allow the marinade to work into the meat.

Rub the turkey with olive oil to help the seasoning stick.

Sprinkle Traeger chicken rub over the turkey for added flavor.

Preheat the Traeger grill to 225°F.

Place the turkey in the center of the grill and insert a probe into the breast.

Cook the turkey at 225°F for about 1 to 1.5 hours until the internal temperature reaches about 74°C (165°F).

Increase the grill temperature to 350°F to finish cooking and crisp the skin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens