Garlic Butter Chicken | Easy Weeknight Dinner

Combine paprika, garlic powder, onion powder, dried oregano, dried thyme, and salt in a bowl to create a seasoning blend.

Liberally season the boneless skinless chicken thighs with the seasoning blend on one side.

Heat a non-stick ceramic pan over medium heat and add a little oil once hot.

Place the chicken thighs in the pan, seasoning side down, and cook until golden and crispy, about 4-5 minutes.

Season the other side of the chicken thighs while they cook.

Flip the chicken thighs and cook for another 3 minutes to develop a crust on the other side.

Add 2 tablespoons of butter to the pan and let it melt.

Add 2 cloves of minced garlic to the pan and stir to coat the chicken thighs, cooking for 30 seconds to 1 minute.

Add a splash of chicken broth to the pan to deglaze and spoon the mixture over the chicken.

Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165 degrees Fahrenheit before serving.

Equipment Needed

Spice Level:

Dietary