GARLIC BUTTER CHICKEN | CREAMY GARLIC BUTTER CHICKEN in OYSTER SAUCE | PINOY SIMPLE COOKING

In a large pan, heat oil over medium heat. Sear chicken skin down until lightly browned. Season with salt and pepper. Stir until well combined.

Flip chicken to cook other side. Cover with lid and let it cook over medium heat for 3 mins or until cooked through.

Flip chicken then cover with lid and let cook for 1 min. Remove from the pan. Set aside.

In the same pan, remove oil leaving 2 tbsp. Add onion. Cook until translucent.

Add garlic, cook until lightly browned.

Add back the chicken.

Add butter. Stir until all chicken are well coated with butter.

Add oyster sauce. Stir until all chicken are well coated with sauce.

Add chicken broth and brown sugar. Stir until sugar dissolves.

Let it simmer uncovered over medium heat until sauce thickens. Stir occasionally.

Garnish with chopped parsley.

Continue to simmer until it reaches your preferred consistency.

Serve and enjoy! Best served with steamed rice or salad.

Equipment Needed

Spice Level: