Garlic Butter Chicken | recipe

Wash the boneless skinless chicken thighs.

Coat the chicken with oil.

Generously add all-purpose seasoning to the chicken and set aside to marinate for about 30 minutes.

Preheat a skillet and add oil.

Add the marinated chicken thighs to the skillet and cook for about 3 minutes on one side.

Flip the chicken and cook for another 3 minutes on the other side, ensuring they remain juicy.

Add a pinch of oil to a new skillet and then add butter to prevent burning.

Once the butter melts, add minced garlic and allow it to cook for about 1 minute.

Add flour to the skillet and cook for about 1-2 minutes to remove the raw taste of the flour.

Pour in the chicken broth and allow the mixture to thicken.

Season the sauce to taste, being careful not to over-season due to the salt in the chicken broth.

Once thickened, add the chicken back into the sauce and coat well.

Allow the chicken to simmer in the sauce for about 5 minutes on medium to low heat.

Garnish the finished dish with chopped fresh parsley.

Equipment Needed

Spice Level: