Garlic Butter Chicken – Quick and Easy Chicken Recipe

Cut the chicken breasts into long strips.

Season the chicken strips with salt, black pepper, and dried oregano.

Heat a large skillet over medium-high heat and add about 2 tablespoons of olive oil.

Add the chicken strips to the skillet and cook for about 4-6 minutes until golden brown.

Flip the chicken and cook for another 4-6 minutes until golden brown on the other side.

Add 1/2 cup of chicken broth to the skillet.

Add 1/4 cup of unsalted butter to the skillet.

Add 5 cloves of minced garlic to the skillet.

Sprinkle in 1/4 teaspoon of paprika and 1 teaspoon of chili flakes.

Garnish with fresh parsley and serve with lemon slices.

Equipment Needed

Spice Level: