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How to Make Sheet Pan Garlic Parm Chicken | McCormick

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McCormick Spice
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Butter Chicken

Cultural Context

Garlic Butter Chicken is a popular dish in American cuisine, known for its rich flavors and simplicity, often served with sides like vegetables or rice.

AmericanUSmain
40 min
medium
4 servings
Servings4
2 tablespoons oil
1/2 cup grated parmesan cheese
1 tablespoon fresh lemon zest
1 teaspoon McCormick garlic powder
1 teaspoon onion powder
1 tablespoon parsley flakes
1/2 teaspoon ground black pepper
1 lb baby potatoes
1.5 lbs bone-in chicken thighs
8 oz asparagus

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add oil to a bowl.

2

Mix in grated parmesan cheese, fresh lemon zest, McCormick garlic powder, onion powder, parsley flakes, and ground black pepper.

3

Whisk everything to combine well.

4

Cut baby potatoes in half and add them to the spice mixture.

5

Top with bone-in chicken thighs and toss gently to coat everything.

6

Place the chicken thighs and potatoes on a baking sheet.

7

Roast at 425° F for 20 minutes.

8

Trim asparagus and toss with oil.

9

Push partially cooked potatoes to the side of the baking sheet and add asparagus.

10

Roast for an additional 15 to 20 minutes.

Equipment Needed

baking sheetbowl

Spice Level:

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