Easy Garlic Butter Chicken Recipe

Preheat your oven to 375°F (190°C).

In a large oven-safe skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Stir in the dried thyme, dried rosemary, salt, and black pepper.

Add the chicken breasts to the skillet, coating them well with the garlic butter mixture.

Sear the chicken for about 3-4 minutes on each side until golden brown.

Pour the lemon juice over the chicken and sprinkle with fresh parsley.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).

Remove from the oven and let the chicken rest for a few minutes before serving.

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