n126 gratin dauphinois vegan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a good substitute with similar melting properties.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Homemade broth is healthier and can be made from scraps.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

Preheat the oven.

Grease the baking dish with vegetable butter.

Slice the potatoes and layer them in the dish with minced garlic and herbs (thyme, bay leaf).

Blend the cashews with the vegetable milk and cream until smooth.

Season the mixture with salt, pepper, nutmeg, and nutritional yeast.

Pour the cashew mixture over the layered potatoes.

Sprinkle a little starch on top if desired.

Top with some whole cashews or nuts before baking.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens