Gluten Free Flatbreads Recipe - Only 2 Ingredients!!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Mix self-raising gluten-free flour with salt.

If using plain gluten-free flour, add 1 teaspoon baking powder per 100g of flour.

Stir the dry ingredients together.

Add an equal amount of Greek yogurt or natural yogurt to the dry ingredients.

Mix until a dough forms, then use hands to knead briefly until smooth.

Divide the dough into four pieces and roll into smooth balls.

Flatten each ball between baking paper or cling film.

Heat a dry frying pan until hot.

Cook each flatbread for about 1 minute on one side until browned, then flip and cook for another minute on the other side.

Remove from the pan and wrap in foil to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens