घर के रखे हुए सामान से बनाएं बेकरी से भी अच्छा कॉफी केक वो भी गेहूं के आटे सेWheat flour coffee cake

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are often cheaper than nuts.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

In a mixer jar, add 4 teaspoons of coffee and 6 teaspoons of sugar.

Pour in 4 teaspoons of hot water and blend until frothy.

Transfer the mixture to a bowl and whisk by hand to achieve a frothy consistency.

In the mixer jar, add another teaspoon of coffee and 1/2 cup of jaggery.

Add 1 cup of thick yogurt and blend well.

Sift in 1 cup of wheat flour, 1/4 cup of milk powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Mix using the cut and fold method, adding milk gradually until the batter reaches the desired consistency (total of 3/4 cup milk used).

Add 1/4 cup of melted butter and 1 teaspoon of vanilla essence to the mixture.

Prepare the baking container by greasing it and lining it with parchment paper.

Tap the batter to release excess air and bake at 180°C for 35-40 minutes.

Check doneness with a toothpick, which should come out clean after baking.

For frosting, whip 1 cup of whipped cream until stiff peaks form.

Allow the cake to cool completely before frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens