How To Make Sauteed Green Beans with Bacon & Mushrooms | Keto Friendly

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Slice 4 slices of Canadian bacon into chunks.

Heat 2-3 tablespoons of Greek extra virgin olive oil in a large skillet over medium-high heat.

Add the chopped bacon to the skillet and render down until crispy.

Chop 1 onion using a separate knife and add it to the skillet with the bacon.

Add fresh cracked black pepper to the skillet with the onions and bacon.

Stir the mixture to incorporate the ingredients and allow the onions to caramelize.

Chop button mushrooms and wash them under tap water before adding them to the skillet.

Stir the mushrooms into the skillet and let them cook for a few minutes to release their liquid.

Add 1 pound of quartered green beans to the skillet and sauté for about 5-6 minutes until tender-crisp.

Serve the dish directly from the skillet or transfer to a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens