Sauteed Green Beans Recipe: How To Cook Green Beans On A Frying Pan - Best Ever! So healthy & yummy!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola oil is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often less expensive.

Open the package of pre-washed and trimmed green beans.

Add olive oil to a non-stick frying pan, using as much as desired.

Sprinkle the green beans with salt, black pepper, and garlic powder.

Turn the heat to high and wait until the oil starts sizzling.

Once the oil is sizzling, reduce the heat and cover the pan.

After five minutes, uncover the green beans and stir them.

Increase the heat to medium-high and continue cooking, stirring every minute for an additional 2 to 5 minutes, until cooked to your liking.

After about three minutes, check the green beans for doneness.

Mix the green beans again and cook for one more minute if needed.

Remove the green beans from the frying pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary