🇨🇴 Colombian STEAK AND ONIONS |🔴 Encebollado #chefpachihacks #encebollado #colombiancooking 🇨🇴

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

Slice the onions and place them in a pan with olive oil.

Add a pinch of ground cloves and allspice to the onions.

Cover and slow cook the onions over medium heat for about 20 minutes.

Trim visible fat from the entrance beef and cut it against the grain.

Season the beef with garlic, salt, and pepper.

Place the seasoned beef in a baking pan without touching each other.

Broil the beef on high for 45 to 55 seconds.

Add sliced tomato and mustard to the onions.

Deglaze the pan with 2 tablespoons of water to get the drippings.

Serve the onion mixture on top of the beef.

Wash and slice potatoes into big slices.

Saute the potatoes in a pan with paprika, salt, and olive oil over medium-high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary