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🇭🇳BISTEC ENCEBOLLADO😋🇭🇳

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HONDURAS JACKY RECETAS
HONDURAS JACKY RECETAS
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Recipe Information

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Video-Specific Recipe

Bistec Encebollado

Cultural Context

Bistec Encebollado is a traditional Mexican dish that showcases the rich flavors of beef and onions. It is often served with rice and beans, making it a staple in many households. The dish reflects the culinary practices of using simple ingredients to create hearty meals, prevalent in Mexican cuisine. Variations exist across regions, with some adding spices or different types of meat.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 lbs beef steak
2 large onions
4 cloves garlic
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

1

Marinate the beef steak with lime juice, salt, and pepper for at least 30 minutes.

2

Slice the onions and garlic thinly.

3

Heat olive oil in a skillet over medium heat.

4

Add the marinated steak to the skillet and cook until browned on both sides.

5

Remove the steak and let it rest.

6

In the same skillet, add onions and garlic, sauté until translucent.

7

Return the steak to the skillet, mix with the onions, and cook for a few more minutes.

Cooking Techniques

marinatingsautéingresting

Spice Level:

🌶️🌶️🌶️

Also Known As

Steak with Onions
Local Name: Bistec Encebollado

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