BISTEC ENCEBOLLADO/ MEXICAN STYLE STEAK & ONIONS a very Mexican Traditional Recipe I LOVE!

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

Marinate the beef steaks with lime juice, coarse salt, black pepper, ground cumin, oregano, onion powder, and water for at least 30 minutes.

Slice the onions and jalapeños thinly.

Heat olive oil in a skillet over medium heat.

Add the marinated beef steaks to the skillet and cook until browned on both sides.

Remove the steaks and let them rest.

In the same skillet, add sliced onions and jalapeños, sauté until translucent.

Return the steaks to the skillet, mix with the onions, and cook for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level: