BISTEC ENCEBOLLADO (Steak & Onions Puerto Rican Style) | Delish D'Lites | Dishes

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

Cut the cube steak into strips.

Chop the whole onion into half moons or rounds depending on size.

Marinate the meat with the chopped onions, olive oil, adobo, Sasson, oregano, and vinegar.

Let the meat marinate for an hour or two if possible, or use it immediately.

In a large pan or pot, add olive oil and the marinated meat and onions.

Add Sofrito, tomato sauce, chicken bouillon, and chicken broth to the pan.

Cook until the meat is tender and the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary