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Bistec Encebollado Recipe | ASMR Cooking | Steak and Onions Recipe

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Bistec Encebollado

Cultural Context

Bistec Encebollado is a traditional Mexican dish that showcases the rich flavors of beef and onions. It is often served with rice and beans, making it a staple in many households. The dish reflects the culinary practices of using simple ingredients to create hearty meals, prevalent in Mexican cuisine. Variations exist across regions, with some adding spices or different types of meat.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 lbs beef sliced (ribeye, chuck mix)
2 Tbsp vegetable oil (olive oil)
4-6 small brown onions or 2 large ones sliced
1 tsp adobo seasoning
1 Tbsp minced garlic
3 heaping Tbsp Sofrito
1/4 cup vinegar
2 Tbsp tomato paste
1 1/2 cup water
salt to taste

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

1

Marinate the beef with adobo seasoning, salt, and vinegar for at least 30 minutes.

2

Slice the onions and garlic thinly.

3

Heat vegetable oil in a skillet over medium heat.

4

Add the marinated steak to the skillet and cook until browned on both sides.

5

Remove the steak and let it rest.

6

In the same skillet, add onions, garlic, and Sofrito, sauté until translucent.

7

Add tomato paste and water to the skillet, stir to combine.

8

Return the steak to the skillet, mix with the onions, and cook for a few more minutes.

Cooking Techniques

marinatingsautéingresting

Equipment Needed

skilletknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Steak with Onions
Local Name: Bistec Encebollado

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