*BEST* Bistec Encebollado Recipe 🇵🇷

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

Clean the sirloin beef, removing unwanted fat.

Cut the beef into thin pieces.

Tenderize the beef using a mallet to break the fibers.

Season the beef with salt, pepper, and granulated garlic.

Heat olive oil in a sauté pan.

Brown the beef in stages on both sides until nice and brown.

Remove the beef and set it aside on a plate.

In the same pan, add more olive oil, onions, garlic, cumin, salt, and pepper.

Sauté the onions until they are nice and soft.

Add chicken broth or beef broth to the pan.

Add vinegar and cover the pan, letting it cook for another 15-20 minutes.

After 15-20 minutes, remove the lid and taste to check the seasonings.

Return the beef to the pan and cook for another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary