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Bistec Encebollado + Tostones — Real Boricua Comfort Food

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Cooking with the Senses
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Recipe Information

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Video-Specific Recipe

Bistec Encebollado

Cultural Context

Bistec Encebollado is a traditional Mexican dish that showcases the rich flavors of beef and onions. It is often served with rice and beans, making it a staple in many households. The dish reflects the culinary practices of using simple ingredients to create hearty meals, prevalent in Mexican cuisine. Variations exist across regions, with some adding spices or different types of meat.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb beef cubes
2 large onions
2 tablespoons homemade adobo
1/4 cup apple cider vinegar
3 tablespoons extra virgin olive oil
2 large plantains

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is budget-friendly.

1

Marinate the beef cubes with homemade adobo and apple cider vinegar in a bag for at least an hour.

2

Slice the onions and add them to the marinade.

3

Heat extra virgin olive oil in a skillet over medium-high heat.

4

Cook the marinated beef cubes for about 3 minutes on one side and then 3 minutes on the other side until browned.

5

Remove the beef and let it rest.

6

Prepare the plantains by cutting them in half and frying them in the skillet.

7

Fry the plantains for a couple of minutes, then transfer them to paper towels and smash them.

8

Fry the smashed plantains again for about 45 seconds to a minute until golden brown.

Cooking Techniques

marinatingsautéingresting

Equipment Needed

skilletknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Steak with Onions
Local Name: Bistec Encebollado

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