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How To Make STRAWBERRY MILLE-FEUILLE (NAPOLEON/TOMPOUCE) | Easy Recipe (Tompoes met Aardbeien)

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Recipe Information

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Video-Specific Recipe

Strawberry Mille-Feuille

Cultural Context

The Strawberry Mille-Feuille, a classic French pastry, consists of layers of flaky puff pastry alternated with rich pastry cream and fresh strawberries. Traditionally enjoyed during summer months when strawberries are at their peak, this dessert is a celebration of textures and flavors. It has gained popularity worldwide, often appearing in patisseries and bakeries, with variations that may include different fruits or flavored creams.

FrenchNLdessert
90 min
medium
6 servings
Servings4
a dozen of strawberries
1 sheet of puff pastry (about 30 x 20 cm/12 x 8 inch)
2 large eggs (only egg yolks needed)
50 g (1/4 cup) sugar
1-2 Tbsp cornstarch
236 ml (1 cup) whole milk
1 tsp vanilla extract
½ Tbsp cold butter (for pastry cream)
powdered sugar/confectioners’ sugar for dusting

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter and can be made at home for less cost.

1

How To Make Custard

2

Prepping the Puff Pastry

3

Prepping the Strawberries

4

How To Use a Piping Bag

5

Assembling the Strawberry Mille-Feuille

Cooking Techniques

bakingwhippinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

NapoleonMillefeuille aux fraises

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