Caesar Pasta Salad | Recipe Tutorial

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade vinaigrette

Yogurt-based dressing reduces calories while maintaining creaminess.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought bread cubes

Toasted whole grain bread is healthier and can be made at home.

anchovies

🥗Healthier: umami paste

💰Cheaper: fish sauce

Umami paste provides similar flavor without the fish.

Boil 375 grams farfalle pasta until soft & drain water.

In a pan on medium heat, add 250 grams pancetta, cook for 5 minutes & remove.

In a bowl, add 50 grams mayonnaise and 25 grams mustard.

Add 20 ml red wine vinegar, 5 ml Worcestershire sauce & mix well.

Add 80 ml olive oil while mixing.

Add 3 minced garlic cloves & mix well.

Add 30 grams chopped anchovies & mix well.

Add 35 ml lemon juice & mix well.

Add 65 grams grated parmesan & mix well.

Add 1/8 teaspoon salt, 1/4 teaspoon ground black pepper & mix well.

In a large bowl, add cooked pasta and cooked pancetta.

Add 65 grams parmesan & mix well.

Add 250 grams sliced baby plum potatoes, 70 grams sliced black olives & mix well.

Add sauce & mix well.

Cooking Techniques

Spice Level:

Allergens