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How to make: Chicken Caesar Pasta Salad

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Brandie Skibinski | The Country Cook
Brandie Skibinski | The Country Cook
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Recipe Information

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Video-Specific Recipe

Chicken Caesar Pasta Salad

Cultural Context

The Chicken Caesar Pasta Salad combines the classic flavors of Caesar salad with pasta, making it a hearty and satisfying dish. Originating in the U.S., this salad is a popular choice for potlucks and picnics, showcasing the versatility of Caesar dressing and the freshness of romaine lettuce. Today, it's enjoyed by many and often customized with various proteins and toppings.

AmericanUSmain
20 min
easy
6 servings
Servings4
8 ounces (½ box) rotini pasta
2 cups diced grilled chicken
8 ounces bacon, cooked and crumbled
1 heart romaine lettuce, chopped
1/2 cup shredded parmesan cheese
3/4 cup Caesar salad dressing

Caesar dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing reduces calories while maintaining creaminess

1

Cook 8 ounces (½ box) rotini pasta according to box directions. Drain it well then rinse it with cold water to stop the cooking process.

2

Place the cooked pasta, 2 cups diced grilled chicken, 8 ounces bacon, cooked and crumbled, 1 heart romaine lettuce, chopped and 1/2 cup shredded parmesan cheese in a large bowl. Add 3/4 cup Caesar salad dressing and toss to combine (add more dressing if desired).

3

Serve immediately.

Cooking Techniques

mixingtossing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Caesar Pasta SaladChicken Pasta Salad

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