How to make Chicken Caesar Pasta Salad! | Deddy's Kitchen

Caesar dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing reduces calories while maintaining creaminess

Wash the chicken with vinegar and water.

Dice the chicken into bite-sized pieces.

Season the chicken with garlic powder, season salt, all-purpose seasoning (1 teaspoon each), 1 tablespoon of Maggie seasoning, and black pepper.

Dice the bacon into small pieces.

Heat avocado oil in a pan and fry the bacon until cooked.

Remove the bacon and set it aside on paper towels to drain.

In the same pan, add the seasoned chicken and cook on high heat for about 10 minutes, stirring occasionally.

Boil water in a separate pot and add oil for cooking the pasta.

Add gluten-free pasta to the boiling water and cook until al dente, checking for doneness.

Once the chicken is cooked, check the pasta and drain it when ready.

Chop the Romaine lettuce and prepare to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens