Instant Pot Chicken Gyros Recipe

tzatziki sauce

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce maintains creaminess with fewer calories.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive while providing a similar texture.

Add boneless skinless chicken thighs to the Instant Pot.

Pour in lemon juice, olive oil, red wine vinegar, chicken broth, onions, garlic, oregano, lemon pepper seasoning, and allspice.

Seal the Instant Pot lid and set the valve to sealing.

Set the timer for 22 minutes.

While the chicken is cooking, prepare the tzatziki sauce by shredding or grating a cucumber.

Combine the shredded cucumber with yogurt, dill, kosher salt, and garlic powder in a bowl.

For cutting cherry tomatoes, place them on a cutting board, cover with another cutting board, press down gently, and slice through with a serrated knife.

After the chicken has finished cooking, let the pressure release naturally for 10 to 15 minutes before moving the valve to venting to release any remaining pressure.

Remove the lid from the Instant Pot and shred the chicken with a wooden spoon.

Assemble the gyros by placing tzatziki sauce, shredded chicken, diced tomatoes, and feta cheese in pita bread, then roll it up like a taco.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens