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Crockpot Brisket!

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Recipe Information

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Brisket

Cultural Context

Brisket is a traditional cut of meat in American barbecue, particularly popular in Texas. It is often associated with gatherings and celebrations, where slow cooking and smoking techniques are used to enhance its flavor and tenderness. The dish has roots in Jewish cuisine, where it is commonly served during holidays and special occasions. Its preparation can vary widely, reflecting regional styles and personal preferences.

AmericanUSmain
480 min
medium
8 servings
Servings4
1 6-pound flat-cut brisket
Garlic salt
Granulated Onion onion powder
Seasoned salt
Smoky paprika
Freshly ground black pepper
2 tablespoons liquid smoke
3 tablespoons Worcestershire Sauce
2 tablespoons low-sodium soy sauce
2 cups low-sodium chicken broth

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

1

Trim excess fat from the brisket.

2

Rub the brisket with garlic salt, granulated onion, seasoned salt, smoky paprika, and freshly ground black pepper.

3

Place the brisket in the slow cooker.

4

Add liquid smoke, Worcestershire sauce, low-sodium soy sauce, and chicken broth to the slow cooker.

5

Cover and cook on low for several hours until tender.

Cooking Techniques

smokingbraising

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Smoked BrisketBeef Brisket

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