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Young Sheldon: Meemaw's Brisket Recipe (Season 1 Episode 7 Clip) | TBS

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Recipe Information

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Video-Specific Recipe

Brisket

Cultural Context

Brisket is a traditional cut of meat in American barbecue, particularly popular in Texas. It is often associated with gatherings and celebrations, where slow cooking and smoking techniques are used to enhance its flavor and tenderness. The dish has roots in Jewish cuisine, where it is commonly served during holidays and special occasions. Its preparation can vary widely, reflecting regional styles and personal preferences.

AmericanUSmain
480 min
medium
8 servings
Servings4
12 pounds prime Angus brisket
7 ounces holy ghost root
ground coffee from Café Du Monde

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

1

Obtain 12 pounds of prime Angus brisket with a medium deckle, ideally slaughtered in the spring, no later than mid-June.

2

Drive to New Orleans to buy ground coffee from Café Du Monde.

3

Purchase 7 ounces of holy ghost root from a voodoo woman named Madam Laveau.

4

Grind the holy ghost root.

5

Apply the spice rub to the brisket with tenderness.

6

Cook the brisket for 14 hours, basting and spritzing it during the cooking process.

7

Tend to the fire while the brisket cooks.

8

Let the meat rest after cooking.

Cooking Techniques

smokingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked BrisketBeef Brisket

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