Episode 10/ Resting Brisket / Squashing Topics.

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

Let the brisket rest for at least an hour or two after removing it from the smoker.

Rest the brisket in a cooler to maintain heat, ideally at 165°F to 175°F.

Use hot towels in the cooler to help retain heat.

Check the internal temperature before serving, ideally around 150°F to 155°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary