The BIGGEST Brisket Mistake and How to Fix It | Mad Scientist BBQ

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

Let the brisket rest for 8 to 12 hours after cooking.

Monitor the temperature of the brisket with a digital instant read thermometer.

Cool the brisket at room temperature until it reaches 180°F before placing it in a cooler or warm oven.

If using a warm oven, set it to 150°F and keep the brisket there until ready to slice.

Cooking Techniques

Equipment Needed

Spice Level: