The BEST 24 Hour Brisket Recipe | Pellet Grill Recipes

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

Preheat the pellet grill to 210-215°F (99-102°C).

Trim the brisket, matching the grain.

Inject the brisket with 16 oz of water mixed with rendered beef fat, beef stock, salt, pepper, garlic, and phosphates.

Season the brisket with Big Papa's steak and brisket rub on all sides.

Place the brisket in the refrigerator for a few hours to rest.

Set the pellet grill to smoke setting and cook the brisket for about 1 hour.

Increase the temperature to 215°F (102°C) and spritz the brisket with warm water after 2 hours of cooking.

Once the brisket reaches around 165°F (74°C), wrap it in butcher paper sprinkled with water.

Transfer the wrapped brisket to the oven set at 250°F (121°C) for 2-3 hours.

Insert a probe thermometer into the brisket to monitor the temperature.

Once the brisket reaches 200°F (93°C), lower the oven temperature to 150°F (65°C) and let it rest for several hours.

Cooking Techniques

Equipment Needed

Spice Level: