How to reheat Brisket

beef brisket

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

Chill the smoked brisket after cooking and wrap it in butcher paper.

Vac seal one brisket for sous vide reheating.

Set up an immersion circulator at 165°F.

Place the vac sealed brisket in the water for about 1.5 to 2 hours.

For the second brisket, unwrap it and place it in a pan.

Add unsalted butter to the pan with the brisket.

Reheat the brisket in a Traeger Ironwood 885 at 225°F until it reaches an internal temperature above 140°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary