One Pot Creamy Garlic Angel Hair Pasta | One Pot Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy

Heat 2 tablespoons of olive oil in a large pot or deep sauté pan over medium heat.

Add 4 cloves of minced garlic and cook for a couple of minutes until fragrant.

Stir in 1 tablespoon of butter until melted.

Add pepper to taste and 3 cups of chicken stock.

Increase the heat to high and bring the mixture to a boil.

Once boiling, add 250 g of angel hair pasta, ensuring it is submerged in the liquid.

Cook the pasta for about 4 to 5 minutes or until tender, stirring occasionally.

Once the pasta has absorbed most of the liquid, reduce the heat to medium.

Stir in 1 cup of grated Parmesan cheese, 3/4 cup of cream, and 1 tablespoon of freshly chopped parsley until the cheese has melted.

Turn off the heat and serve the creamy garlic angel hair pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens