My GOING recipe for every day! Delicate COTTAGE CHEESE Pie for a Large Family. MELTS IN YOUR MOUTH

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: silken tofu

Ricotta provides a similar texture with lower calories, while silken tofu is a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

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Measure 600 g cottage cheese into a mixing bowl.

Add 5 tablespoons sugar and a pinch of salt to the cottage cheese.

Crack in 2 eggs and mix well.

Add 2 tablespoons sour cream and a pinch of vanillin, then stir to combine.

In a separate bowl, combine 500 g flour and 1 teaspoon baking powder.

Cut in 230 g butter into the flour mixture until crumbly.

Add 120 g sugar to the flour mixture and mix well.

Divide the dough in half and press half into a form (24*36 cm) to create the base.

Spread the cottage cheese filling over the dough base.

Top with the remaining half of the dough, covering the filling.

Bake in the preheated oven at 180 degrees Celsius for 40 minutes.

Let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens