Easy Sweet Potato Pie | Holiday Dessert | 4Sure Family Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust offers more nutrients, while store-bought can save time.

Boil sweet potatoes until soft, then peel the skin off.

Smash the sweet potatoes in a bowl.

Add the egg, lemon juice, salt, cinnamon, nutmeg, and sugar to the mashed sweet potatoes.

Melt half a stick of butter and add it to the mixture.

Add 1/4 cup of Carnation milk and 1 tablespoon of vanilla extract.

Mix until well combined, ensuring the mixture is thick and not runny.

Pour the sweet potato mixture into the pie shell.

Preheat the oven to 350°F (175°C).

Bake for approximately 45 minutes to 1 hour until the pie is set and the color has changed.

Let the pie cool for 20 to 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens