How to Make Sweet Potato Pie That WON'T Crack! (The Creamiest Easy Southern Step-by-Step Recipe)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust offers more nutrients, while store-bought can save time.

Peel sweet potatoes and cut them into chunks.

Put sweet potatoes in cold water and boil them until tender.

Roll out the pie crust on a floured surface.

Place the rolled pie crust into the pie pan and crimp the edges.

Blend the boiled sweet potatoes until smooth, rinsing the blender to remove strings.

Add brown sugar, all-purpose flour, butter, heavy cream, eggs, vanilla extract, cinnamon, ginger, and cloves to the blender.

Blend all ingredients until smooth, scraping down the sides as needed.

Pour the sweet potato mixture into the prepared pie crust.

Bake for 50-60 minutes or until the center is slightly jiggly and will set as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens