Seasoning a Turkey Properly Made Easy -How to Make a Perfect Moist Well Seasoned Turkey

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth adds flavor without meat.

Preheat the oven to 325°F.

Pat the turkey dry with paper towels.

Rub olive oil all over the turkey skin.

Season generously with salt and black pepper.

Sprinkle garlic powder, onion powder, paprika, thyme, rosemary, and sage over the turkey.

Stuff the cavity with lemon halves, carrots, celery, and onion.

Tie the legs together with kitchen twine and tuck the wing tips under the body.

Place the turkey on a roasting rack in a large roasting pan.

Pour chicken broth into the pan to keep the turkey moist.

Roast in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F, about 2-3 hours.

Remove the turkey from the oven and tent with foil.

Let it rest for 20-30 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens