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Patitas a la Vinagreta receta guatemalteca. Marrano ,coche, cerdo, puerco #patitasalavinagreta

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Irma Godoy
Irma Godoy
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Recipe Information

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Patitas a la Vinagreta

Cultural Context

Originating from Guatemala, Patitas a la Vinagreta is a traditional dish often served during festive occasions and family gatherings. The dish highlights the use of simple, local ingredients, showcasing the rich culinary heritage of the region. Today, it remains a beloved comfort food, enjoyed by many, and has inspired variations across Central America, where similar recipes can be found.

GuatemalanGTmain
150 min
medium
6 servings
Servings4
3 lbs pigs' feet
1 piece onion
1 clove garlic
3 medium carrots
8 jalapeños
2 large onions
1 small cauliflower
olive oil
1 tablespoon oregano
bay leaves
thyme

pigs' feet

🥗Healthier: chicken legs

💰Cheaper: pork hocks

Chicken legs provide a leaner option while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a more accessible herb with a fresh flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and neutral in flavor.

1

Cook pigs' feet in a large pot with plenty of water for approximately 1 hour and 20 minutes until tender, skimming foam as needed.

2

Add bay leaves, thyme, a piece of onion, garlic, and 3 medium carrots to the pot while cooking.

3

In a separate pan, heat olive oil and add 3 cloves of garlic, bay leaves, and thyme to sauté.

4

Add the vegetables (jalapeños, onions, and cauliflower) to the sautéed mixture and fry them.

5

Season with 1 tablespoon of oregano.

Cooking Techniques

boilingmarinating

Equipment Needed

large potpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pigs' Feet in VinaigrettePatitas en Vinagre

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