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Arroz con leche (kamby arro)

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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 liter milk
100 grams sugar
cinnamon to taste
vanilla to taste
orange peel (optional)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Cook for approximately 30 minutes over low heat, stirring constantly.

2

Add sugar, cinnamon, and vanilla to taste after 30 minutes.

3

Optionally, add orange peel for flavor.

4

Continue to stir on low heat until the mixture thickens.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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