No oven? No problem! Healthy banana cake in the pan in 15 minutes.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

Peel and slice three bananas.

Mash the bananas well and set aside.

In a bowl, add two eggs and beat until smooth.

Add the mashed bananas to the eggs and stir well to combine.

Add 3 tablespoons of oats and mix until the mixture is uniform.

Grease a frying pan with a little olive oil.

Arrange the banana slices in the pan.

Pour the batter on top of the banana slices, arranging it evenly.

Cover the pan and cook for 4 minutes.

Turn the snack over, cover again, and cook for 2 minutes over low heat.

Remove the pan from the heat and add honey to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens