Learn to Make Authentic Italian Stuffed Artichokes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and provide a similar crunch.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add a tart flavor and are often less expensive.

Peel and wash the artichokes.

Wash and chop the parsley.

Add chopped garlic to the parsley.

Add grated Parmiggiano Reggiano cheese, salt, and black pepper to the mixture.

Chop the artichoke stalks.

Stuff the artichokes with the mixture and pork cheek pieces.

Add water to a depth of 3-4 cm in a pot.

Cook on heat for 15-20 minutes with the lid closed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens