The Only Stuffed Artichoke Recipe You’ll Ever Need!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and provide a similar crunch.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add a tart flavor and are often less expensive.

Remove the stem and the top of the artichokes.

Remove the choke (the hairy part inside).

Make the bread mix with seasoned Italian breadcrumbs, minced onions sautéed in olive oil, and garlic.

Add chopped Castle Vrono olives and a little lemon juice to the bread mix.

Add chicken stock and fresh chopped parsley to the mixture.

Gently open the leaves of the artichokes and stuff them with the breading mixture.

Place the stuffed artichokes in a braising pan and drizzle with extra virgin olive oil and more chicken broth.

Bake in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens