The Surprising Ingredient in this Dairy-Free Lemon Mascarpone! High in Protein

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides a creamy texture with fewer calories.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: whipped aquafaba

Whipped aquafaba is a low-cost alternative that can mimic creaminess.

Drain the extra water from the silken tofu package.

Add the silken tofu to a blender.

Add 2 to 3 tablespoons of sugar to the blender based on your desired sweetness.

Blend the tofu and sugar until smooth.

Add the lemon zest to the blender and blend again until combined.

Cover the mixture in plastic wrap and refrigerate for a few hours for the best texture.

After refrigerating, remove the mixture and observe the creamy thick texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens