Seeni Sambol Bread | श्री लंका की स्पेशल रेसिपी | Sri Lankan Breakfast Buns | Sanjeev Kapoor Khazana

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor while leeks are often more affordable.

coconut

🥗Healthier: almond flour

💰Cheaper: dried coconut

Dried coconut is a cost-effective substitute.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without as much heat.

Take refined flour in a large bowl, add milk powder, salt, instant dry yeast, butter and mix.

Make well in a center and break egg, mix well. Add lukewarm water and knead into soft dough and cover with damp muslin cloth and set aside for an hour.

Heat coconut oil in a pan, add garlic, curry leaves and sauté for a minute. Add onion and cook till golden brown on a medium heat.

Add salt, red chilli powder, red chilli flakes, cloves powder, cinnamon powder, tamarind paste and mix well, add ¼ cup water and mix.

Add sugar and sauté for 2-3 minutes on a medium, take the pan off the heat and transfer the mixture in a bowl and allow to cool completely.

Knead back the dough and divide into 6-8 portions and shape it into balls. Roll out each portion into a disc.

Brush egg wash and bake for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens